Coconut is a fruit in the wild are light and highly water resistant. Coconut palms are grown in more than 90 countries and territories of the world, with a total production of over 59 million tonnes in 2016. Most of the world production is in tropical Asia, with Indonesia, the Philippines, and India collectively accounting for over 72% of the world total. Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka, Puducherry, Andhra Pradesh, Goa, and etc. As per 2014 ? 15 statistics from Coconut Development Board of Government of India, four southern states combined account for almost 90% of the total production in the country: Tamil Nadu (33.84%), Karnataka (25.15%), Kerala (23.96%), and Andhra Pradesh (7.16%). Per 100-gram serving, coconut water contains 19 calories and no significant content of essential nutrients.