Most of the people, especially in India consume Parboiled rice of paddy rice in their daily diet as it has more taste, easy to cook with varieties, nutrition, carbohydrates and much more than that of raw paddy rice. We MILLET GURU, undergo gelatinization process in these small millets which helps to hold the nutrients from the outer layer & bran of the grain and then mill them to make every grain into PARBOILED MILLET RICE, which has the ability to offer much more nutrients and fibre rich food instead of carbohydrates as that of paddy rice and can easily replace the usage of paddy rice with PARBOILED MILLET RICE in our daily diet.